TX's Style ~ Ranch Dressing Seasoning Mix's ~ Original, Lemon, Onion and Italian Flavor ~ NO MSG

  1. For each individual mix, put ingredients in a food processor {except for 1/2 of the parsley} pulse on high 2-3 sec add remaining parsley stir and store in an air tight container.
  2. Dressing/Dip: Combine 2 tablespoons of freshly squeezed lemon juice, 2 1/2 tablespoons of one of the ranch mix's and 1 cup each of two of your favorite wet ingredients, i.e.
  3. buttermilk, milk, mayo, yogart, sour cream etc... Store in air tight contained and refrigerate for up to 2 - 3 weeks, if it lasts that long...
  4. If you want to add a little extra zip, add fresh avocado and puree!
  5. My 2 favorite ingredients are olive mayonnaise and buttermilk.
  6. ..

buttermilk powder, parsley, dill weed, chives, onion, garlic, onion flakes, salt, black pepper, sugar, buttermilk powder, lemon peel, parsley, salt, onion flakes, onion, garlic, black pepper, buttermilk powder, onion flakes, parsley, onion flakes, salt, garlic, paprika, black pepper, buttermilk powder, italian mix, parsley, salt, garlic, onion, red pepper, black pepper

Taken from cookpad.com/us/recipes/358387-txs-style-ranch-dressing-seasoning-mixs-original-lemon-onion-and-italian-flavor-no-msg (may not work)

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