Ice Cream Cone Cupcakes

• 1 cup white sugar
• 1/2 cup hard margarine
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 24 flat-bottomed ice cream cones

1. Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
2. Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
3. Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

white sugar, hard margarine, eggs, vanilla, flour, baking powder, salt, milk, cones

Taken from www.allrecipes.com/recipe/232834/ice-cream-cone-cupcakes/ (may not work)