Slow Cooker Whole Chicken

• 4 pounds Whole Chicken, Rinsed And Dried
• Sea Salt And Black Pepper
• 1/2 teaspoons Paprika
• 1/2 teaspoons Dried Thyme
• 1 Large Onion, Cut Into Chunks
• 2 Medium Sweet Potatoes, Cut Into Chunks
• 1 cup Grape Tomatoes
• 3 Carrots, Cut Into 1-inch Pieces
• 8 cloves Garlic
• Chinese Herbs, To Taste (optional)

1. Season chicken generously with salt and pepper.
2. Sprinkle on the paprika and thyme.
3. Put all of the veggies and garlic in the slow cooker.
4. Nestle any Chinese herbs you are using in the vegetable pile.
5. Lay the seasoned chicken on top of the veggies.
6. Cook on low heat for 9 hours.
7. Remove the chicken, and do what you want with it: shred it, eat it as is, cut it up and serve with anything you like.
8. Remove the veggies and eat them, too!
9. Enjoy!

chicken, salt, paprika, thyme, onion, sweet potatoes, grape tomatoes, carrots, garlic, chinese herbs

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-whole-chicken/ (may not work)