Pico de Gallo Fruit Salad

• 2 medium size jicamas, peeled and sliced
• 6 white prickly pears, peeled and sliced
• 4 oranges, peeled and sliced
• 1 small pineapple. peeled and sliced
• Sea salt, to taste
• Piquin chile powder, to taste
• 4 limes, cut in wedges

1. Attractively arrange the vegetable and fruit slices on a serving platter.
2. Sprinkle with salt and chile powder to taste.
3. Serve with lime wedges to squeeze over all.

oranges, pineapple, salt, chile powder

Taken from www.foodnetwork.com/recipes/pico-de-gallo-fruit-salad-recipe.html (may not work)