Pickled Red Beets Recipe

• 3 quart. or possibly 12 pound raw beets
• 3 c. cider vinegar
• 2 c. white sugar
• 1 c. light brown sugar
• 2 c. water
• 2 tbsp. mixed pickle spice
• 2 (1 inch) pcs stick cinnamon
• 2 tbsp. pickling salt

1. Cook beets and slip off skins.
2. Cut or possibly slice as preferred.
3. Mix other ingredients and bring to a boil; cover and boil 5 min.
4. Add in liquid removed cooked beets.
5. Cover and boil quickly 8-10 min.
6. Spoon into warm sterile glass jars; pour warm mix over them.
7. Seal at once.
8. Let stand a month or possibly more before using.
9. (I process the sealed jars 10 minute in boiling water bath.)

beets, cider vinegar, white sugar, light brown sugar, water, mixed pickle spice, cinnamon, pickling salt

Taken from cookeatshare.com/recipes/pickled-red-beets-32414 (may not work)