Hanger Steak Provencal

• 1 tablespoon herbes de Provence
• Coarse sea salt or gray salt
• 2 tablespoons olive oil
• 2 (1-pound) hanger steaks

1. 1.
2. Set up a grill for both direct and indirect heat.
3. 2.
4. Mix together the herbes de Provence, large pinch salt, and olive oil; rub onto the steaks.
5. Place the steaks on the hot grill over high heat until marked, about 2 minutes per side.
6. Transfer to indirect heat, cover, and cook 12 minutes more for medium-rare.
7. 3.
8. Let rest 10 minutes.
9. Slice, cutting across the grain.
10. Sprinkle with salt and serve.

herbes, salt, olive oil, hanger

Taken from www.foodnetwork.com/recipes/food-network-kitchens/hanger-steak-provencal-recipe.html (may not work)