Broiled Striped Bass Recipe

• 1 x Striper, six-lb.
• 1/2 c. Shallots, minced
• 1/2 c. Mushrooms, minced
• 1 x Lemon
• 1 c. Tomatoes, minced, peeled
• 1 tsp Chives, minced
• 1 tsp Parsley, minced
• 1 Tbsp. Butter
• 2 c. Wine, dry white
• 2 x Egg yolks
• 1 c. Cream sauce

1. Fillet and skin the bass.
2. Cook it in wine in a warm oven in the juice of a lemon and the Tbsp of butter for 15 min.
3. Remove the fillets; reduce the cooking liquid by boiling, then add in the minced tomatoes and cook the works till done.
4. Finally, add in 1 C cream sauce, minced parsley, minced chives, and the yolks of two Large eggs.
5. Cook, stirring till thick and creamy.
6. Pour over the bass fillets and serve.
7. Recipe date: 11/29/87

striper, shallots, mushrooms, lemon, tomatoes, chives, parsley, butter, wine, egg yolks, cream sauce

Taken from cookeatshare.com/recipes/broiled-striped-bass-93427 (may not work)