Apricot Philly Loaf

• 2 cups self raising flour
• 1 cup unprocessed bran
• 1 cup chopped dried apricots
• 2 cups grated carrot Target 2 lb For $3.00 thru 02/06
• 125g block PHILADELPHIA Cream Cheese, softened
• 3 eggs, lightly beaten
• 1/2 cup raw sugar
• 1/2 cup milk
• 2 tablespoons flaked almonds

1. Combine flour, bran, apricots and carrot.
2. Beat Philly* until smooth, add eggs and sugar gradually, beating to combine.
3. Add cheese mixture to dry ingredients, add milk and mix well.
4. Place mixture in a lined 21cm x 10 cm loaf tin and sprinkle with flaked almonds.
5. Bake at 160C for 50-60 minutes.
6. Cool on a wire rack before slicing.

flour, bran, apricots, grated carrot, cream cheese, eggs, sugar, milk, almonds

Taken from www.kraftrecipes.com/recipes/apricot-philly-loaf-103184.aspx (may not work)