Mushrooms With Coriander and Bay

• 6 ounces button mushrooms, halved if large
• 1 lemon, juice
• extra virgin olive oil
• 1 teaspoon coriander seed, crushed
• 2 bay leaves
• 3 tomatoes, skinned, seeded and chopped (optional)
• salt and black pepper

1. Brush the mushrooms with a little lemon juice.
2. Heat a film of oil in a large heavy-based frying pan over low heat.
3. Add the coriander seeds and fry for a few seconds, taking care they do not burn.
4. Add the mushrooms and bay leaves, and season with salt and pepper.
5. Raise the heat and fry for 1 minute.
6. Then cover the pan and cook for another 2-5 minutes, but no longer.
7. Add the tomatoes, if desired.
8. Pour the mushrooms with their cooking juices into a serving dish.
9. Sprinkle with fresh olive oil and lemon juice to taste.
10. Serve hot or cold.

button mushrooms, lemon, extra virgin olive oil, coriander seed, bay leaves, tomatoes, salt

Taken from www.food.com/recipe/mushrooms-with-coriander-and-bay-392627 (may not work)