Toshiko's Broccoli Salad

• 1 kg broccoli, cut into florets
• 2 tablespoons soy sauce
• 1 tablespoon soy sauce
• 1 12 cm karashi mustard (Japanese mustard sold in a tube-about 1 teaspoon Mild English mustard would substitute))

1. Bring a large pot of water to the boil.
2. Throw in the broccoli florets, and return to the boil.
3. Boil for 3 minutes, them remove, and drain in a colander uner running cold water.
4. Add the 2 tablespoons of soy and toss to mix.
5. In another bowl, mix the Karashi and 1 tablespoon of soy sauce.
6. Pour this mix over the broccoli, mix and eat!

broccoli, soy sauce, soy sauce, karashi mustard

Taken from www.food.com/recipe/toshikos-broccoli-salad-68956 (may not work)