Rod's Slow Cooker Chili Concoction

• 1 (15 ounce) canchili style beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can red beans
• 1 lb lean ground beef
• 1 lb lean ground venison
• 2 cups medium salsa
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 yellow onion (chopped)
• 24 ounces tomato juice (may not need all of it)

1. Brown ground beef and ground venison until cooked through.
2. Add cooked meat to slow cooker.
3. Brown onion in skillet.
4. Add to slow cooker.
5. Rinse all beans except chili style beans and add to slow cooker.
6. Add chili-style beans, salsa, and stewed tomatoes.
7. Add just enough tomato juice until all ingredients are almost covered.
8. Cook on low for 8 to 10 hours.

canchili style beans, kidney beans, black beans, pinto beans, red beans, lean ground beef, lean ground venison, salsa, tomatoes, yellow onion, tomato juice

Taken from www.food.com/recipe/rods-slow-cooker-chili-concoction-260883 (may not work)