Erna Lee's Squash Casserole

• 15 ounces yellow squash
• 2 carrots, grated
• 1 onion, large chopped
• 12 cup mushroom, diced
• 1 cup cream
• 16 ounces sour cream
• 4 ounces butter
• 14 cup pimiento, chopped (or red peppers)
• 8 ounces croutons (box of herb stuffing mix or ripped up french bread will work)
• salt
• pepper

1. Preheat oven to 350.
2. Melt butter in a large casserole.
3. Pour in well mixed ingredients.
4. Bake 45 minutes.

yellow squash, carrots, onion, mushroom, cream, sour cream, butter, pimiento, croutons, salt, pepper

Taken from www.food.com/recipe/erna-lees-squash-casserole-451885 (may not work)