Simple Pesto Pita

• 1 pita bread
• 1 -2 tablespoon pesto sauce
• 1 cup shredded cheddar cheese

1. Preheat oven to 425dF.
2. Place the pita on an ungreased cookie sheet.
3. Spoon pesto sauce onto pita and spread to edges.
4. Sprinkle cheese over pita and pesto.
5. Bake at 425 for 5-10 minutes or until cheese is melted and bubbly.
6. Remove from oven; use pizza slicer to cut into quarters.
7. Serve!

bread, pesto sauce, cheddar cheese

Taken from www.food.com/recipe/simple-pesto-pita-121195 (may not work)