Amuse Bouche Bacon Lettuce and Grape Canapes

• 6 slices artisan white bread, 1/4 inch thick, crusts removed
• 2 tablespoons mayonnaise
• inner romaine leaf, rinsed and dried
• 8 slices applewood-smoked bacon
• 24 red seedless grapes

1. Lightly toast the bread and cut into one-inch squares (about 4 squares per slice).
2. Spread a 1/4 teaspoon of mayonnaise in the middle of each piece.
3. Fold the romaine leaves in half lengthwise.
4. Cut romaine into one-inch squares along the spine, so that each square includes the spine of the leaf on one edge.
5. Prepare 24 one-inch lettuce squares.
6. Cook the bacon until tender but not crisp.
7. Cut each cooked slice into 3 one-inch squares, to end up with 24 squares of bacon.
8. To assemble:.
9. On each decorative bamboo toothpick, skewer one red grape, one square of bacon, a fold of lettuce and a square of toast.
10. Place skewers on serving plate or platter and serve.

artisan white bread, mayonnaise, romaine leaf, bacon, grapes

Taken from www.food.com/recipe/amuse-bouche-bacon-lettuce-and-grape-canapes-451629 (may not work)