Spicy Egg Salad English Muffins

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
  3. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
  4. Bake in preheated oven until cheese melts, 6 to 8 minutes.

eggs, mayonnaise, coarsegrain, honey, horseradish, cayenne pepper, pepper sauce, salt, muffins, bacon, pepperjack cheese, green onion

Taken from www.allrecipes.com/recipe/233950/spicy-egg-salad-english-muffins/ (may not work)

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