Creamy Shrimp And Pasta Recipe

• 7 ounce. uncooked rotini pasta
• 1 sm. onion, minced
• 1/4 c. flour
• 1/4 teaspoon pepper
• 1 teaspoon white wine Worcestershire sauce
• 1/4 c. minced fresh parsley
• 1 jar sliced mushrooms
• 1/4 c. Parmesan cheese
• 2 tbsp. butter
• 1 garlic clove, chopped
• 1/4 teaspoon salt
• 2 c. lowfat milk
• 2 ounce. shredded Swiss cheese
• 1 pound frzn med. size cooked shrimp, thawed

1. Cook pasta to desired doneness.
2. Drain, rinse in warm water.
3. Place on serving plate; keep hot.
4. Heat butter in large skillet over medium heat, add in onion and garlic; cook till tender.
5. Add in flour, salt and pepper; cook and stir till smooth and bubbly.
6. Gradually add in lowfat milk and Worcestershire sauce.
7. Cook till mix boils and thickens, stirring constantly.
8. Add in parsley, Swiss cheese and mushrooms; cook and stir till cheese melts.
9. Stir in shrimp; cook till thoroughly heated.
10. Spoon over cooked pasta.
11. Sprinkle with Parmesan cheese.
12. Serves 4 to 6.

rotini pasta, onion, flour, pepper, white wine worcestershire sauce, fresh parsley, mushrooms, parmesan cheese, butter, garlic, salt, milk, swiss cheese, shrimp

Taken from cookeatshare.com/recipes/creamy-shrimp-and-pasta-29492 (may not work)