Ron-Again's Rye Bread

• 1/2 tablespoon yeast, active dry
• 1 cup rye flour
• 2 3/4 cups bread flour
• 13 cup sugar brown
• 2 teaspoons caraway seeds
• 1/2 tablespoon salt
• 2 tablespoons butter
• 1 1/2 cups water warm

1. Put ingredients into bread machine and press "Start".

yeast, rye flour, bread flour, sugar brown, caraway seeds, salt, butter, water

Taken from recipeland.com/recipe/v/ron-agains-rye-bread-37919 (may not work)