Broke Guy's Spicy Ribs

• 1 small onion, finely chopped
• 12 cup ketchup
• 12 cup cider vinegar
• 14 cup brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground dried chipotle powder
• 1 teaspoon dried oregano
• 4 lbs country-style pork ribs

1. Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder and oregano in a 6-quart crock pot.
2. Stir in the ribs.
3. Cook on low heat for 6 hours, or on high for 3 1/2 hours.
4. Using tongs, remove the ribs from the crock pot and arrange on a baking sheet.
5. Pour the juices from the crock pot into a bowl and place in the freezer for 10 minutes.
6. Remove and discard the fat.
7. Pour the remaining juices into a saucepan.
8. Boil over high heat until reduced by half (about 15 minutes).
9. Heat the broiler and when it is ready, broil the ribs about 6 inches from the heat until browned.
10. Serve with the sauce.

onion, ketchup, cider vinegar, brown sugar, kosher salt, worcestershire sauce, ground dried chipotle powder, oregano, countrystyle pork ribs

Taken from www.food.com/recipe/broke-guy-s-spicy-ribs-518745 (may not work)