Tampa's Own Fish Chowder*

• 1 pound fish fillets
• 1/2 cup chicken breast halves, boneless, skinless cooked, diced
• 2 slices bacon
• 1 cup potatoes diced
• 23 cup onions chopped
• 1 clove garlic minced
• 1/4 cup carrots diced
• 1 tablespoon celery diced
• 1 each lemon juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 18 teaspoon paprika
• 1/4 teaspoon dill weed ground
• 2 cups light cream (half&half)
• 2 cups water hot
• 1/4 teaspoon cumin ground
• 1/4 teaspoon ginger ground

1. Fry bacon and remove from pan.
2. Add onions and garlic to drippings.
3. Saute until tender but not browned.
4. Add the water, potatos, carrots, celery, and paprika.
5. Cook until the potatos are almsot done.
6. Cut fish into 1 inch squares.
7. Add seasonings and fish at the same time.
8. Cook until fish becomes flaky.
9. Pour in the Half and Half and stir well.
10. NOTE*.
11. you may add 2 Tblspns of a dry white wine to this as well.

fish, chicken breast halves, bacon, potatoes, onions, garlic, carrots, celery, lemon juice, salt, black pepper, paprika, dill weed ground, light cream, water, cumin ground, ginger ground

Taken from recipeland.com/recipe/v/tampas-own-fish-chowder*-35433 (may not work)