Make Ahead Meatball Salad

• 1 lb ground beef
• 12 cup breadcrumbs, seasoned
• 12 cup Italian salad dressing
• 6 cups salad greens
• 1 medium red onion, thinly sliced
• 1 cup mozzarella cheese, shredded
• 2 14 ounces sliced ripe olives
• caesar salad dressing

1. In a bowl combine beef and breadcrumbs.
2. Shape into 3/4-inch balls.
3. Place in a greased 8-inch square baking pan.
4. Bake at 350F for 15 to 20 minutes or until meat is no longer pink.
5. Cool for 15-30 minutes.
6. Place Italian salad dressing in a resealable plastic bag; add meatballs.
7. Seal and refrigerate overnight.
8. Drain and discard marinade.
9. On a serving platter arrange greens, onion, cheese and olives.
10. Top with meatballs.
11. Drizzle with dressing.

ground beef, breadcrumbs, italian salad dressing, salad greens, red onion, mozzarella cheese, olives, caesar salad dressing

Taken from www.food.com/recipe/make-ahead-meatball-salad-236110 (may not work)