Quick Spicy Gazpacho

• 2 stalks celery
• 500 ml tomato puree
• 1 hot pepper
• 1 sweet bell pepper
• 1 lime
• salt and pepper
• 1 tablespoon chili powder
• water (optional)

1. Coarsely chop celery and peppers.
2. Add to tomato puree; add lime juice and spices.
3. Whir in blender for a few minutes.
4. Add water to create a thinner consistency, if desired.

stalks celery, hot pepper, sweet bell pepper, lime, salt, chili powder, water

Taken from www.food.com/recipe/quick-spicy-gazpacho-386771 (may not work)