Taters N' More

• 1 lb ground beef
• 1 bag frozen tater tots
• 1 can cream of mushroom soup
• 1 small onion
• 1 can whole kernel corn, drained
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon pepper
• grated cheddar cheese

1. Ground beef and onion together until done.
2. Add soup, corn, and seasonings.
3. Spread in casserole dish and layer (as many as will fit) tater tots on top.
4. Bake at 375 for 30 minutes or until tots are golden brown.
5. Take out from oven and spread cheese on top and put back in oven until cheese is melted.
6. Enjoy!

ground beef, tots, cream of mushroom soup, onion, whole kernel corn, garlic, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/taters-n-more-57475 (may not work)