My Family's Pork and Garlic Shoot Stir-Fry

• 80 grams Pork belly, offcuts, etc
• 100 grams Garlic shoots
• 1 large King oyster mushroom (or your favourite mushrooms)
• 1 tbsp Oyster sauce
• 1 tbsp Soy sauce
• 2 tbsp Sake or shaoxing wine
• 1 tsp Sugar
• 1 appropriate quantity to thicken Katakuriko slurry

1. Chop all the ingredients into bite-sized pieces.
2. Mix all seasonings.
3. Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork.
4. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
5. When they start to cook through, add the seasonings.
6. Bring to a boil, and pour in the dissolved katakuriko.
7. Mix well so that the sauce is evenly absorbed, then it's done.

offcuts, garlic, mushroom, oyster sauce, soy sauce, wine, sugar, appropriate

Taken from cookpad.com/us/recipes/167609-my-familys-pork-and-garlic-shoot-stir-fry (may not work)