Spicy Cranberry Chutney

• 1/4 cup dried apricots, finely chopped
• 1/2 cup firmly packed dark brown sugar
• 1/2 cup raisins
• 1 cup water
• 3 cups fresh cranberries
• 1 Granny Smith apple - peeled, cored and diced
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup finely chopped crystallized ginger
• 1/2 teaspoon crushed red pepper flakes

1. In a medium saucepan, mix dried apricots, dark brown sugar, raisins and water.
2. Bring to a boil.
3. Reduce heat, and simmer 5 minutes, stirring constantly.
4. Mix in cranberries, apple and lemon zest.
5. Simmer 10 minutes.
6. Mix in lemon juice, crystallized ginger and red pepper flakes.
7. Serve at room temperature or chilled.

dried apricots, brown sugar, raisins, water, fresh cranberries, lemon zest, lemon juice, crystallized ginger, red pepper

Taken from allrecipes.com/recipe/spicy-cranberry-chutney-2/ (may not work)