Queen's Bush Spinach Salad

• 1 cup baby spinach leaves
• 18 cup red onion, sliced
• 2 tablespoons cheddar cheese or 2 tablespoons monterey jack cheese, shredded
• 1 egg, hard boiled and sliced
• 2 tablespoons bacon bits
• 6 -8 cherry tomatoes or 6 -8 grape tomatoes
• 1 tablespoon Kraft Calorie-Wise creamy poppyseed dressing

1. On a plate or bowl of baby spinach leaves, scatter onions, tomatoes, bacon bits, and cheese.
2. Top with egg slices and drizzle with dressing.
3. Enjoy!

baby spinach leaves, red onion, cheddar cheese, egg, bacon bits, tomatoes, poppyseed dressing

Taken from www.food.com/recipe/queens-bush-spinach-salad-459096 (may not work)