Salmon Penne With Peas and Lemon

• 8 ounces penne pasta
• 1 (15 ounce) can salmon, drained and flaked
• 6 cups Baby Spinach
• 1 12 cups peas
• 14 cup chopped fresh dill
• 14 teaspoon sea salt
• 14 teaspoon black pepper
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice

1. Cook pasta and drain, reserving 1/4 cup of pasta cooking water.
2. To the pasta, add remaining ingredients and the reserved water.
3. Cook over medium low heat for 2-3 minutes or until spinach is wilted.

penne pasta, salmon, spinach, peas, dill, salt, black pepper, lemon zest, lemon juice

Taken from www.food.com/recipe/salmon-penne-with-peas-and-lemon-509190 (may not work)