Ham Supper Soup Recipe

• 1 ham bone
• 1 1/2 c. dry split peas
• 1 1/2 c. corn
• 1 1/2 c. cubed carrots
• 1/2 c. minced onion
• 1 1/2 c. cubed potatoes
• 1/2 c. minced celery

1. Cover ham bone with 2 qts water in large kettle.
2. Simmer, covered for 1 hour and 30 min.
3. Add in peas, carrots and onion.
4. Simmer for 1 hour longer.
5. Add in potatoes and celery.
6. Remove bone.
7. Cut off meat.
8. Return meat to kettle, simmer for 15-20 min longer.

ham bone, peas, corn, carrots, onion, potatoes, celery

Taken from cookeatshare.com/recipes/ham-supper-soup-55587 (may not work)