Arugula And Roasted Red Pepper Salad Recipe

• 2 x jarred roasted red bell peppers patted dry and julienned
• 3 Tbsp. balsamic vinegar
• 1/3 c. extra virgin olive oil Salt and freshly grnd black pepper, to taste
• 1 x clove garlic, cut in half
• 2 bn arugula, trimmed and rinsed dry and torn into bite-size pcs, (about 8 c.)

1. 4 SERVINGS VEGAN
2. Other garnishing elements, such as mushrooms, olives, cheese, may accompany or possibly replace the roasted peppers in this simple salad.
3. In small bowl, combine pepper strips with 1 Tbsp.
4. vinegar, 2 Tbsp.
5. oil, and a healthy pinch of salt and pepper.
6. Let stand at room temperature for 15 min.
7. To serve, rub inside of large bowl well with cut sides of garlic.
8. Add in arugula to bowl.
9. Add in remaining vinegar, 1/2 tsp.
10. of salt, peppers and marinade and toss again.

red bell peppers, balsamic vinegar, extra virgin olive oil salt, clove garlic, arugula

Taken from cookeatshare.com/recipes/arugula-and-roasted-red-pepper-salad-70014 (may not work)