S'mores Eclairs

• 2 tablespoons cocoa powder
• 1 all-purpose flour
• 1 cup water
• 1/4 pound unsalted butter
• 2 tablespoons sugar
• 1/4 teaspoon fine salt
• 4 eggs
• 36 large marshmallows
• Chocolate Sauce, recipe follows
• Special equipment: a large pastry bag fitted with a large star tip, an electric mixer fitted with a paddle attachment

1. Preheat the oven to 425 degrees F.
2. Sift the cocoa powder and flour together at least 3 times.
3. Set aside.
4. Place the water, butter, sugar, and salt in a heavy 2-quart saucepan.
5. Bring this mixture just to a boil over high heat.
6. Remove from heat and add the sifted cocoa and flour in all at once.
7. Stir with a wooden spoon until the dough comes together to form a ball.
8. Return the pan to medium-high heat and beat constantly until a film develops on the bottom of the pan, about 2 minutes.
9. Do not let it burn.
10. Transfer the dough to the bowl of an electric mixer with a paddle attachment.
11. Add the eggs 1 at a time, beating well after each addition.
12. Scrape down the side of the bowl and continue to beat the dough for 4 minutes at high speed.
13. Transfer the dough into a piping bag fitted with a large star tip.
14. Line a baking sheet with parchment paper and pipe 3 to 4-inch log shapes onto the paper.
15. Bake for 10 minutes; then reduce the oven temperature to 325 degrees F. Bake for another 15 minutes.
16. Turn the oven off.
17. Remove the eclairs from the oven and poke a hole in each one using a skewer or piping nail.
18. Place the eclairs back in the oven and leave the door ajar for 10 minutes, allowing the eclairs to dry.
19. Cut the eclairs in 1/2 lengthwise with a serrated knife.
20. Place the bottom halves of the eclairs on a sheet pan and put 3 marshmallows into each.
21. Place under the broiler until golden, watching closely.
22. Remove from oven.
23. Place tops on and ladle the chocolate sauce over top.
24. Chocolate Sauce:
25. 10 ounces semisweet chocolate, finely chopped
26. 1 cup heavy cream
27. Place the chocolate in a stainless-steel bowl.
28. Pour the heavy cream into a small saucepan over medium-high heat and heat the cream until just before the boiling point.
29. Pour the cream over the chocolate and let sit for 1 minute.
30. Whisk until smooth and glossy.

cocoa powder, flour, water, butter, sugar, salt, eggs, marshmallows, chocolate sauce, pastry

Taken from www.foodnetwork.com/recipes/smores-eclairs-recipe.html (may not work)