Pastrami Bliss Sandwich

• 1 loaf Your Favorite French Bread From The Bakery
• 1 jar (about 8 Oz. Jar) Yellow Mustard
• 10 slices Dill Pickles, Preferably Claussen
• 2 whole Tomatoes, Sliced
• 1 whole Small Red Onion, Peeled, Cut In Half, Thinly Sliced.
• 1 pound Pastrami, Thinly Sliced From Your Local Deli
• 8 slices Swiss Cheese
• 16 ounces, weight Prepackaged Cole Slaw Mix
• 16 ounces, fluid Bottle Cole Slaw Dressing, Preferably Kraft
• 8 ounces, weight Bag Shredded Lettuce

1. Mix together the bag of coleslaw and dressing and set aside.
2. Cut the French bread loaf in half lengthwise.
3. Spread both sides of the bread with mustard.
4. Layer in the following order: dill pickles, tomatoes, red onion, pastrami, Swiss cheese, cole slaw, and lettuce.
5. Wrap with foil and refrigerate for at least an hour so the flavors meld together.
6. Enjoy not having to turn on the oven in the middle of summer!

bread, yellow mustard, pickles, tomatoes, red onion, deli, swiss cheese, mix, dressing, shredded lettuce

Taken from tastykitchen.com/recipes/main-courses/pastrami-bliss-sandwich/ (may not work)