Chickpea And Feta Pitas

• 5-6 tortillas
• 1/2 tsp paprika
• 4 TBS EVOO
• 1 red onion
• 1 1/2 TBS lemon juice
• 5 oz feta
• 2 garlic cloves
• 1/2 red chili
• 14 oz can of chickpea
• handful of parsley

1. Combine half of EVOO with paprika.
2. Saute rest of EVOO with onion and garlic.
3. Add chickpeas then lemon juice and parsley.
4. Once warm, add feta.

tortillas, paprika, evoo, red onion, lemon juice, feta, garlic, red chili, chickpea, handful of parsley

Taken from recipeland.com/recipe/v/chickpea-feta-pitas-54257 (may not work)