Noah's Skillet Taters

• 5 medium potatoes, peeled and cut into chunks
• 12 cup onion, chopped fine
• 4 tablespoons butter
• 14 cup olive oil
• 2 teaspoons cracked pepper
• 2 garlic cloves, minced
• 12 teaspoon paprika (this is a guess, I gave it a good sprinkle)
• 1 teaspoon kosher salt (again this is a guess, I gave it a good sprinkle)

1. Heat the oil and butter over medium heat until the butter is melted.
2. Add onions and garlic and cook until onions are translucent, stirring frequently.
3. Do not let the garlic brown.
4. Add the spices and stir to distribute them evenly.
5. Cover and cook on medium, stirring frequently, about 20 minutes until potatoes are fork tender.
6. Serve immediately!

potatoes, onion, butter, olive oil, cracked pepper, garlic, paprika, kosher salt

Taken from www.food.com/recipe/noahs-skillet-taters-321949 (may not work)