Chicken And Prawn Chow Mein

• 1 teaspoon salt
• 1 teaspoon vegetable oil
• 2/3 pound prawns, peeled and deveined
• 1 cup chopped green cabbage
• 1 cup chopped carrots
• 1 cup chopped zucchini
• 1 cup chopped fresh mushrooms
• 1 cup chopped broccoli
• 1 (16 ounce) package egg noodles
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 10 ounces diced boneless chicken
• 2 tablespoons chicken bouillon granules
• 3 tablespoons soy sauce
• 2 teaspoons salt
• 1/4 teaspoon sesame oil, to taste
• 1 pinch white sugar, or to taste

1. Bring a large saucepan of water to a boil; add 1 teaspoon salt and 1 teaspoon vegetable oil. Add prawns, cabbage, carrots, zucchini, mushrooms, broccoli, and egg noodles; cook until tender, about 5 minutes. Rinse under cold water; drain well.
2. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add chicken; cook and stir until browned, 3 to 4 minutes. Add prawns, vegetables, and egg noodles; cook and stir until heated through, 2 to 3 minutes.
3. Season mixture with chicken bouillon granules, soy sauce, and 2 teaspoons salt; mix well. Drizzle sesame oil and sprinkle sugar over chow mein before serving.

salt, vegetable oil, prawns, green cabbage, carrots, zucchini, fresh mushrooms, broccoli, egg noodles, vegetable oil, garlic, chicken, chicken bouillon granules, soy sauce, salt, sesame oil, white sugar

Taken from www.allrecipes.com/recipe/258151/chicken-and-prawn-chow-mein/ (may not work)