Cheesy Tuna Noodle Casserole

• 1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
• 3/4 cup fat-free milk
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 can (12 oz.) white tuna in water, drained
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1. Heat oven to 375F.
2. Place vegetables in colander in sink.
3. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables.
4. Return to saucepan.
5. Stir in Cheese Sauce, milk and dressing.
6. Add tuna and 1/2 cup cheddar; mix well.
7. Spoon into 2-qt.
8. casserole; cover.
9. Bake 35 min.
10. or until heated through.
11. Top with remaining Cheddar; bake 3 to 4 min.
12. or until melted.

broccoli, deluxe macaroni, milk, italian dressing, water, milk

Taken from www.kraftrecipes.com/recipes/cheesy-tuna-noodle-casserole-75570.aspx (may not work)