Spiced Peaches

• 12 firm, ripe peaches, blanched and peeled
• 1 bottle (25.4 ounces) dry white wine
• 1 cup white wine vinegar
• 3 small cinnamon sticks
• 6 whole cloves
• 8 peppercorns
• 1 lemon, halved and squeezed
• About 2 cups sugar, depending on the sweetness of the fruit

1. In a large non-aluminum kettle, combine the peaches with all of the other ingredients.
2. Bring to a simmer over moderate heat and poach until the peaches can be pierced easily with a sharp knife, 10 to 15 minutes.
3. Discard the lemons.
4. Let the peaches cool in their liquid, and serve at room temperature.

firm, white wine, white wine vinegar, cinnamon sticks, cloves, peppercorns, lemon, sugar

Taken from www.cookstr.com/recipes/spiced-peaches (may not work)