Rice Noodle Salad

• 2 ounces rice noodles
• 2 chicken breasts, cut into pieces
• 2 tablespoons basil, chopped
• 2 tablespoons mint, chopped
• 2 tablespoons cilantro, chopped
• 4 lettuce leaves, chopped
• 2 teaspoons fish sauce
• 14 cup water
• 2 tablespoons lime juice
• 1 garlic clove, minced
• 2 tablespoons sugar
• 12 teaspoon chili sauce

1. 1.
2. Cook noodles in boiling water and drain.
3. 2.
4. Mix fish sauce, water,lime, juice, garlic, sugar, and chilli sauce.
5. 3.
6. Combine chicken with half of sauce marinate for 15 minutes.
7. 4.
8. Combine the rest of the sauce with some vegetable oil (to taste) to make the dressing.
9. 5.
10. Saute chicken in a skillet then let cool.
11. 6.
12. Combine lettuce, herbs an noodles.
13. 7.
14. Add in chicken.
15. 8.
16. Toss with dressing.

rice noodles, chicken breasts, basil, mint, cilantro, lettuce leaves, fish sauce, water, lime juice, garlic, sugar, chili sauce

Taken from www.food.com/recipe/rice-noodle-salad-506605 (may not work)