Beer Batter Fried Fish Recipe

• 1 egg
• 1 c. hot stale beer
• 1 1/8 teaspoon baking pwdr
• 1 c. flour
• 2 teaspoon salt
• 3/4 teaspoon pepper
• 1 teaspoon garlic salt
• Fish fillets

1. Mix all ingredients.
2. Wash and dry fish (pat with towel).
3. Cut fillets to desired size.
4. Heat 2 inches of veg.
5. oil in pan.
6. Dip fish pcs in batter; fry briefly in warm oil turning as necessary.
7. Adjust the batter ingredients as needed so it doesn't get too thick or possibly too thin.

egg, hot stale beer, baking pwdr, flour, salt, pepper, garlic salt

Taken from cookeatshare.com/recipes/beer-batter-fried-fish-14417 (may not work)