Pork Chops with Blackberry Peach Sauce

• 4 whole Pork Chops
• 3/4 teaspoons Herbes De Provence
• Salt And Pepper
• 1 Tablespoon Olive Oil
• 1 cup Fresh Blackberries
• 1 cup Fresh Peaches, Diced
• 2 Tablespoons Balsamic Vinegar
• 1/4 cups Brown Sugar
• 1 Tablespoon Honey

1. Season chops with herbes de Provence and salt and pepper to taste.
2. Heat oil in a large skillet.
3. Brown chops on medium heat for 5-6 mintues per side depending on the thickness of your chops.
4. Once browned, remove from pan and keep warm.
5. In the same skillet, add blackberries and peaches.
6. Stir in vinegar, sugar and honey.
7. Cook, stirring often, until sauce thickens and peaches are soft, about 6-7 minutes.
8. Serve over pork chops.

pork chops, salt, olive oil, fresh blackberries, fresh peaches, balsamic vinegar, brown sugar, honey

Taken from tastykitchen.com/recipes/main-courses/pork-chops-with-blackberry-peach-sauce/ (may not work)