Stuffed Beef Roll-Ups

• 4 slices beef, round steak
• 2 tablespoons olive oil
• 1 can tomato paste
• 1 teaspoon sugar
• 1 tablespoon flour, all-purpose
• 1 each carrots
• 2 stalks celery
• 1 teaspoon cinnamon
• 1 each onions
• 1 clove garlic

1. Divide chopped vegetable-spice mixture into 4 equal portions.
2. Place a portion on each slice of beef and roll up, tying together with heavy string.
3. In skillet, brown roll-ups on both sides in olive oil.
4. Remove and place in casserole, adding enough water to cover.
5. Bring to boil, lower heat and simmer for 2 hours.
6. Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.
7. Before serving, remove strings from roll-ups.
8. Serve over rice pilaf or spaghetti.

beef, olive oil, tomato paste, sugar, flour, carrots, stalks celery, cinnamon, onions, clove garlic

Taken from recipeland.com/recipe/v/stuffed-beef-roll-ups-46640 (may not work)