Fish Bait With Gator Heads

• 2 ounces clams (frozen clam strips)
• 2 ounces frozen fish sticks
• 2 ounces breaded shrimp (or any combination of the three fish options)
• 3 -5 drops green food coloring
• 1 cup tartar sauce
• 6 (6 inch) bamboo skewers
• 6 dill pickles
• 2 pepperoni slices, cut into 3 strips each
• 6 -8 pimento stuffed olives
• mustard

1. Bake seafood pieces according to package directions.
2. Meanwhile, stir food coloring into tartar sauce in small serving bowl until desired shade is reached; set aside.
3. When seafood pieces are cool enough to handle, thread 3 to 4 pieces onto each skewer.
4. Place on serving platter and keep warm.
5. Cut horizontal slit in each pickle for alligator's mouth.
6. Insert strip of pepperoni to make tongue.
7. Slice olives to make eyes and nostrils; attach to pickle with small amount of mustard.
8. (Use a slice with pimento for eyes and the "puckered" bottoms for nostrils)
9. Arrange alligators around fish skewers and serve with tartar sauce.

shrimp, tartar sauce, bamboo skewers, dill pickles, pepperoni, olives, mustard

Taken from www.food.com/recipe/fish-bait-with-gator-heads-218672 (may not work)