EasyWhelks and Mushroom Ajillo

• 100 grams Whelks
• 1 pack Mushrooms
• 100 ml Olive oil
• 2 clove Garlic
• 10 grams Butter
• 1 pinch Red chili peppers (sliced)
• 1 Salt
• 1 Italian parsley

1. Cut the whelks and mushrooms into bite-sized pieces.
2. Don't cut them too finely.
3. Mince the garlic.
4. Heat the serving dish in an oven or oven toaster for about 5 minutes.
5. Put the olive oil in a milk pan (small saucepan), add the garlic, whelks, mushrooms, and ingredients.
6. Cover with a lid and cook whilst agitating the pan to mix it up.
7. Transfer to a piping hot serving dish, sprinkle with Italian parsley, then it's done!

pack mushrooms, olive oil, clove garlic, butter, red chili peppers, salt, italian parsley

Taken from cookpad.com/us/recipes/151539-easy%E2%98%86whelks-and-mushroom-ajillo (may not work)