Vegetarian Nutty Cheese Loaf

• cooking spray
• 2 tablespoons butter
• 1 large onion, chopped
• 1 1/2 cups shredded sharp Cheddar cheese
• 1 cup rolled oats
• 1 cup finely chopped pecans
• 1 cup finely chopped cashews
• 3 eggs, slightly beaten
• 1/2 cup milk
• 1/2 cup Italian seasoned bread crumbs
• 1/4 teaspoon salt
• 1 dash ground white pepper

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish with cooking spray.
2. Melt butter in a wok or very large skillet over medium heat. Add onion; cook and stir until translucent and soft, about 5 minutes. Reduce heat to low. Add Cheddar cheese, oats, pecans, cashews, eggs, milk, bread crumbs, salt, and white pepper; mix until completely blended.
3. Pack cheese-nut mixture into the prepared casserole dish.
4. Bake in the preheated oven until top is well browned and crispy, about 1 hour.

cooking spray, butter, onion, cheddar cheese, rolled oats, pecans, cashews, eggs, milk, italian seasoned bread crumbs, salt, ground white pepper

Taken from www.allrecipes.com/recipe/154533/vegetarian-nutty-cheese-loaf/ (may not work)