Vegetarian Nutty Cheese Loaf
- cooking spray
- 2 tablespoons butter
- 1 large onion, chopped
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 cup rolled oats
- 1 cup finely chopped pecans
- 1 cup finely chopped cashews
- 3 eggs, slightly beaten
- 1/2 cup milk
- 1/2 cup Italian seasoned bread crumbs
- 1/4 teaspoon salt
- 1 dash ground white pepper
- Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish with cooking spray.
- Melt butter in a wok or very large skillet over medium heat. Add onion; cook and stir until translucent and soft, about 5 minutes. Reduce heat to low. Add Cheddar cheese, oats, pecans, cashews, eggs, milk, bread crumbs, salt, and white pepper; mix until completely blended.
- Pack cheese-nut mixture into the prepared casserole dish.
- Bake in the preheated oven until top is well browned and crispy, about 1 hour.
cooking spray, butter, onion, cheddar cheese, rolled oats, pecans, cashews, eggs, milk, italian seasoned bread crumbs, salt, ground white pepper
Taken from www.allrecipes.com/recipe/154533/vegetarian-nutty-cheese-loaf/ (may not work)