Sunshine's white chocolate cream pie

• 1 9"inch graham cracker pie crust
• 2 cup milk (divied)
• 2/3 cup granulated sugar
• 1 large egg
• 3 tbsp cornstarch
• 1/8 tsp salt
• 1/3 cup Non dairy creamer
• 1/2 cup white chocolate chips
• 1 tsp vanilla extract
• 1 1/2 cup cool whip thawed

1. In a lg bowl , add 1/2 cup milk , 2/3 cup sugar and the next 4 ingredients, mix well , with a whisk.
2. Heat 1 1/2 cup milk in a heavy saucepan on medium.- high heat to 180 or till tiny bubbles form around the edge ( do not boil), remove from heat ,gradually add to sugar mixture, stirring quickly , now put back into saucepan and back on heat, add white chocolate chips, cook for 5 minutes or until thick and bubbly, stirring constantly, reduce heat to low , cook for 2 minutes , stirring fast.
3. Remove from heat , add vanilla extract stir well , pour into pie crust , cover with plastic wrap.
4. Let set for 15 minutes , then place In refrigerator for 3 hours.
5. Then add cool whip evenly on top .ready to serve , enjoy it !!
6. !,

graham cracker pie crust, milk, granulated sugar, egg, cornstarch, salt, non dairy creamer, white chocolate chips, vanilla, cool whip thawed

Taken from cookpad.com/us/recipes/351387-sunshines-white-chocolate-cream-pie (may not work)