Chicken A La King Recipe

• 2 (10 1/2 ounce.) cans condensed cream of chicken soup
• 1/2 c. cream (half and half)
• 1/2 c. cooking sherry
• 1 c. canned sliced mushrooms
• 3 c. cubed cooked chicken
• 1/3 c. minced pimento
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon Worcestershire sauce
• 1 tbsp. chopped parsley

1. Combine soup, cream, sherry and mushrooms in large saucepan.
2. Bring to boil, stirring occasionally.
3. Add in remaining ingredients except parsley.
4. Simmer for 5 min.
5. Add in parsley (add in a bit more cream if too thick).
6. Cook chicken 1 1/2 to 2 hrs in oven.
7. Serve over cooked noodles.
8. Sprinkle with corn flake crumbs.

condensed cream, cream, cooking sherry, mushrooms, chicken, pimento, poultry seasoning, worcestershire sauce, parsley

Taken from cookeatshare.com/recipes/chicken-a-la-king-39183 (may not work)