Cranberry Orange Cider

• 1 cup fresh cranberries
• 6 cups great value apple juice
• 2 cups great value cranberry juice
• 12 cup packed light brown sugar
• 4 whole cloves
• 4 whole allspice
• 2 cinnamon sticks (3-inch long)
• 4 orange slices, cut 1/4-inch thick (additional opt)
• 3 lemon slices, cut 1/4-inch thick (additional opt)
• 3 lime slices, cut 1/4-inch thick (additional opt)

1. Place cranberries in food processor and pulse just until coarsely chopped.
2. Place chopped cranberries, cider, cranberry juice, brown sugar, cloves, allspice, cinnamon sticks, orange slices, lemon slices and lime slices in dutch oven.
3. Bring to boiling over high heat.
4. Reduce heat to low; simmer, partially covered, 10 minutes.
5. Remove from heat; let stand 30 minutes.
6. Strain cider through a fine wire mesh strainer; discard solids.
7. Keep cider warm.
8. Serve with additional orange, lemon and lime slices, if desired.

fresh cranberries, great value apple juice, great value, brown sugar, cloves, allspice, cinnamon, orange slices, lemon slices, lime slices

Taken from www.food.com/recipe/cranberry-orange-cider-355523 (may not work)