Rhubarb Cake

• 12 cup Crisco
• 1 12 cups sugar
• 12 teaspoon salt
• 1 egg
• 2 cups flour, plus
• 1 tablespoon flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar, dissolved in 1 cup of milk
• 2 cups finely chopped rhubarb
• 13 cup sugar
• 1 teaspoon cinnamon
• 1 cup chopped walnuts

1. in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb.
2. Add dry ingredients along with the cream of tarter that was dissolved in milk.
3. Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
4. Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
5. Sprinkle with chopped walnuts and bake at 350 for 45 minutes.

crisco, sugar, salt, egg, flour, flour, baking soda, cream of tartar, rhubarb, sugar, cinnamon, walnuts

Taken from www.food.com/recipe/rhubarb-cake-27289 (may not work)