Hopping John

• 2 cups dried black-eyed peas
• water
• 1 ham hock, meat cut from bone*
• 2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. crushed red pepper
• 2 cups long-grain white rice, uncooked
• 1/2 cup CLAUSSEN Sweet Pickle Relish
• 5 KRAFT Singles Target 2 For $5.00 thru 02/06

1. Place peas in large pot.
2. Add enough water to cover peas by 2 inches.
3. Bring to boil; boil 2 minutes.
4. Remove from heat.
5. Let stand 1 hour.
6. Add ham meat and bone, onions and pepper flakes to peas.
7. Add enough water to cover peas and meat by 2 inches; cover.
8. Cook on medium heat about 30 minutes or until peas are tender.
9. Add additional water if necessary to keep the peas juicy.
10. Stir in rice; let simmer 20 minutes or until rice is tender.
11. Stir in the pickle relish and Singles.

blackeyed peas, water, ham hock, onions, red pepper, longgrain white rice, claussen sweet, singles

Taken from www.kraftrecipes.com/recipes/hopping-john-55846.aspx (may not work)