Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream

• 1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
• 3 eggs
• 1 tablespoon sugar
• 1 teaspoon vanilla
• powdered sugar (a little for dusting top of fried sandwiches)
• 1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
• 1 (8 ounce) cartonfrozen Cool Whip, thawed (for topping)
• 4 ounces softened cream cheese
• 3 tablespoons butter, softened
• 34 cup powdered sugar (or more)
• 12 teaspoon vanilla

1. Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
2. Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
3. In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
4. We use the large electric griddle for this.
5. Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.

cinnamonswirl bread, eggs, sugar, vanilla, powdered sugar, syrup, cream cheese, butter, powdered sugar, vanilla

Taken from www.food.com/recipe/cream-cheese-stuffed-french-toast-w-strawberries-and-whip-cream-58497 (may not work)