Sausage Kale Soup

• 1 pound sausage bulk
• 2 medium onions chopped
• 2 tablespoons olive oil
• 2 each garlic cloves minced
• 43 1/2 ounces chicken broth
• 2 cups water
• 3 each chicken bouillon cubes
• 1/2 pound kale fresh, chopped
• 3 medium potatoes peeled, cubed
• 31 ounces red kidney beans rinsed and drained

1. In a 5 quart dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned, drain.
2. Add garlic, cook for 1 to 2 min.
3. Add broth, water, bouillon and kale, bring to a boil.
4. Reduce heatm leaving the cover ajar, simmer for 1 hour.
5. Add the potatoes and cook for 15 min.
6. Add the beans, cook until potatoes are tender and beans are heated through.

sausage, onions, olive oil, garlic, chicken broth, water, chicken bouillon cubes, potatoes, red kidney

Taken from recipeland.com/recipe/v/sausage-kale-soup-33296 (may not work)