Macaroni Summer Salad

• 7 ounces macaroni
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 1 tablespoon minced onion
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup grated cheddar cheese
• 1 (12 ounce) canof drained tuna in water
• 12 cup mayonnaise, more to taste
• 1 cup chopped celery
• 1 (17 ounce) can sweet peas

1. Cook macaroni according to package and drain.
2. While still hot, drizzle with oil and vinegar.
3. Add onion, seasonings, and cheese.
4. Toss well.
5. Gently mix in drained tuna, peas, celery, and mayo.
6. Chill.

macaroni, vegetable oil, vinegar, onion, salt, pepper, cheddar cheese, tuna, mayonnaise, celery, sweet peas

Taken from www.food.com/recipe/macaroni-summer-salad-91968 (may not work)